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Super Simple Cuban-ish Ropa Vieja

I’m quite sure this version of ropa vieja would make any Cuban Cook gasp for breath and run screaming out of the room, but it’s close enough to make me happy when I need an easy fix.

Super Simple Ropa Vieja, cooked in a slow cooker / crockpot. Couldn't be easier!

Traditionally you use flank steak and shred it after some long, slow cooking in a pot. Carne picada, which is always available at Walmart, makes a fine – and cheap – substitute. Especially if you found the carne picada in the marked-down meat section. You know how I love me some marked-down meat!

I kinda hate it when blogs have 1,000 giant photos of the food before they get to the recipe, so I’ll give you the recipe first. You’re welcome.

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Super Simple Cuban-ish Ropa Vieja
Author: Jenny Kyles
Recipe type: Stew
Cuisine: Cubanish
Prep time:  10 mins
Cook time:  8 hours
Total time:  8 hours 10 mins
Serves: 6
 
I'm quite sure this version of ropa vieja would make any Cuban Cook gasp for breath and run screaming out of the room, but it's close enough to make me happy when I need an easy fix.
Ingredients
  • 2 pounds (or so) carne picada
  • 16 oz can diced tomatoes
  • 2 10-oz bags of Pictsweet seasoning blend [1]
  • 5-6 cloves of garlic, sliced or minced
  • ½ teaspoon dried oregano
  • ½ teaspoon cumin
  • 1 bay leaf
  • 1 jar pimento-stuffed green olives (halved or sliced if you're feeling fancy)
  • 2 tablespoons capers (optional)
  • salt and pepper to taste
  • frozen peas to taste (a 10 ounce bag will do)
  • 2-3 tablespoons chopped fresh cilantro
Instructions
  1. Put all ingredients except the peas and cilantro into a 4-6 quart slow cooker. Cook on low for 6-8 hours. About 30 minutes before serving, stir in the frozen peas. Stir in the chopped cilantro when you're ready to serve. This is great served over white rice and with a side of black beans. Pretend the peas satisfy the vegetable requirement for the meal or eat a nice salad on the side.
  2. If you saute the seasoning blend, garlic, oregano and cumin first it will be extra yummy. But I'm usually too lazy to be bothered.
3.3.3077

Ok, now I’ll do all the giant pictures.

Simple Ropa Vieja Ingredients

The complicated (not) ingredients for my Super Simple Ropa Vieja.

In the recipe I list Pictsweet seasoning blend, which has diced onions, red & green bell pepper, and celery. I actually use “Fresh Frozen Foods” brand but I believe it’s only available in the Southeastern U.S. and some of the Caribbean islands.

simple ropa vieja sauteing the vegetables

sauteing the vegetables ’cause I feel extra spunky.

The last time I made this I was feeling extra spunky, so I sauteed the seasoning blend, garlic, and spices before pouring them into the slow cooker.

simple ropa vieja in the slow cooker

Everything dumped in!

And the finished product. Ta-da!

Super Simple Ropa Vieja, cooked in a slow cooker / crockpot. Couldn't be easier!

Simple Ropa Vieja, ready for dinner!

 

Have you heard of carne picada? What have you used it in?

Filed Under: Modern Recipes, Now, Now & Then Tagged With: Cooking, Recipes, slow cooker

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