The Heathen Homemaker’s Weekly Meal Plan 2016
Week 13: 03/28/16 – 04/03/16

This week features my Casserole de Riz Réchauffé. That sounds totally intimidating, right? [insert evil laugh] That is definitely my intention! Check out the recipe though. You’ll be delighted. I promise.

What are you having for dinner?

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This week

Monday – slow cooker whole chicken^[1], roasted root veggies, salad, rolls
Tuesday – enchiladas, inspired by The Frugal South, rice, beans, avocado, pico de gallo
Wednesday – sweet mustard crock ribs, rice, Trader Joe’s veggies of some sort
Thursday – Homemade pizza using ABin5* olive oil dough^[2]
Friday – Vegan night!^[3] spinach and chick pea rice pilaf, salad
Saturday – Pasta & meatballs^[4], salad, garlic bread
Sunday – Casserole de Riz Réchauffé – you’re going to laugh when you find out what this is!

[1]  Throw that bad boy into the slow cooker, rub some herbs and spices on it (or don’t) and cook it on low all day. Done!

[2] This is the recipe I use from the ABin5* book

[3] This recipe calls for feta as a garnish, but without that it is totally vegan.

[4] Nothin’ fancy here. Cook some rotini and nuke some Trader Joe’s meatballs. Make a little sauce of butter, olive oil, chopped garlic, and a little crushed red pepper. Grate a bit of Parmigiano Reggiano over each plate. You’re welcome. And for heaven’s sake, please do not use that crap in a green can.

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So what are you having this week? Will you make something new out of something lurking in your fridge? Let me know in the comments!

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I’m participating in Menu Plan Monday at I’m an Organizing Junkie!