The Heathen Homemaker’s Weekly Meal Plan 2016
Week 13: 03/28/16 – 04/03/16
This week features my Casserole de Riz Réchauffé. That sounds totally intimidating, right? [insert evil laugh] That is definitely my intention! Check out the recipe though. You’ll be delighted. I promise.
What are you having for dinner?
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Monday – slow cooker whole chicken, roasted root veggies, salad, rolls
Tuesday – enchiladas, inspired by The Frugal South, rice, beans, avocado, pico de gallo
Wednesday – sweet mustard crock ribs, rice, Trader Joe’s veggies of some sort
Thursday – Homemade pizza using ABin5* olive oil dough
Friday – Vegan night! spinach and chick pea rice pilaf, salad
Saturday – Pasta & meatballs, salad, garlic bread
Sunday – Casserole de Riz Réchauffé – you’re going to laugh when you find out what this is!
 Throw that bad boy into the slow cooker, rub some herbs and spices on it (or don’t) and cook it on low all day. Done!
 This recipe calls for feta as a garnish, but without that it is totally vegan.
 Nothin’ fancy here. Cook some rotini and nuke some Trader Joe’s meatballs. Make a little sauce of butter, olive oil, chopped garlic, and a little crushed red pepper. Grate a bit of Parmigiano Reggiano over each plate. You’re welcome. And for heaven’s sake, please do not use that crap in a green can.
So what are you having this week? Will you make something new out of something lurking in your fridge? Let me know in the comments!What's your favorite recipe for using up leftovers? Click To Tweet