When I do my shopping on Sundays I look for marked-down beef or some sort of über cheap piece of meat. They work great in the slow cooker. Like most of my “recipes”, Marked-Down-Meat curry is not an exact science. It goes like so:
Breakfast Casserole Muffins
A Very Long Time Ago I became obsessed with the idea of making breakfast casserole muffins. I looked all over Pinterest, I scoured Google, I painstakingly followed recipes. Then I had a revelation. You don’t need a freakin’ recipe to make breakfast casserole muffins! Follow these very, very basic guidelines and you’ll be doing the muffin…
Ask the Homemaker: Can you freeze asparagus?
Ask the Homemaker: How to Freeze Asparagus This post may contain affiliate links, denoted by an asterisk (*). For more information, see my disclosure here. Dear Jenny, I bought an abundance of asparagus at Costco, and realize that I’ll never be able to eat all of it before it goes bad. Can I freeze asparagus?…
Kugelhopf au Lard
This post contains affiliate links, denoted by an asterisk (*). For more information, see my disclosure here. Dorothy and Toto visited me recently. Dorothy? Toto? No, no. Not them. Dorothy is a Nordic Heritage Bundt Pan*. Toto is a beautiful journal and Dorothy’s faithful traveling companion. Dorothy and Toto travel all over the United States as part of The…
Rice Apples: Better Than Herring Pudding
Today I’m trying a recipe from a book published in 1777 titled: The Young Ladies’ Guide in the Art of Cookery, Being a Collection of useful Receipts, Published for the Convenience of the Ladies committed to Her Care, by Elizabeth Marshal That’s quite a title, eh? The recipe is called “Rice Apples”. I first encountered…